International Standard

ISO 9001:2015

CONSISTENTLY MEETING CUSTOMER DEMANDS, EVERY TIME.
ISO 9001 is a globally recognized standard for quality management systems (QMS). It defines the requirements for an organization to establish a QMS that can consistently deliver products and services that meet customer and regulatory requirements. The standard aims to enhance customer satisfaction, achieve continual improvement, and ensure a robust approach to risk management. ISO 9001 is widely adopted by organizations worldwide, making it a crucial tool for achieving operational efficiency, maintaining customer satisfaction, and demonstrating compliance with applicable regulations.

GHP

ENSURING FOOD SAFETY FROM FARM TO TABLE WITH GOOD HYGIENE PRACTICES (GHP).
GHP (Good Hygiene Practice) is a critical element of food chain hygiene management, aiming to ensure that food is safe for consumption. It covers all aspects of the food industry, including sanitation facilities, workers' hygiene practices, pest control, and preventing physical and chemical pollutants. GHP is a prerequisite for other food safety management systems, such as HACCP, GAP, and ISO 22000. It is implemented throughout the entire food supply chain to ensure the safety and suitability of food for human consumption.

HACCP

CONTROLLING HAZARDS AND ENSURING FOOD SAFETY WITH HACCP.
HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that analyzes and controls biological, chemical, and physical hazards at every stage of the food production process. From raw material production to consumption, HACCP ensures the safety of the final product. By identifying potential hazards and taking preventative measures, food companies can avoid hazards, and maintain the safety of their products. HACCP is essential for ensuring food safety and regulatory compliance.

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